Kedai Kopi Mee Bon Menu

The menu features a variety of traditional dim sum dishes and steamed buns, including options such as Char Siew Pao, Big Pao, Lotus Paste Pau, and 豆沙包. Visitors can also find specialty items like Salted Egg Dumpling, Salted Egg Yolk, and Loh Mai Kai (steamed glutinous rice with chicken) served in stainless steel bowls. The selection includes steamed and fried dim sum varieties like Har Kau, Fish Balls, Fried Fish Balls, and Lot Mai Kai.

This menu is suitable for breakfast, tea breaks, and light meals throughout the day, with offerings that cater to those seeking quick and casual dining experiences. Typical orders include both freshly made baos and classic dim sum plates, often enjoyed with hot beverages such as Teh C.

Overall, the menu is structured around traditional dim sum fare with a focus on a range of steamed buns and typical Cantonese-style dim sum dishes, providing a comprehensive choice for visitors at different times of the day.